THE PERSONAL FORMULATOR

Massage Cream

INGREDIENT	% of total	500 g	2 cups	Function
Part A
Distilled Water	38.10	190.50	ž cup + 1 TBS	Diluent
Glycerin	2.00	10.00	2 tsp	Humectant
Part B
Cetyl Alcohol	4.25	21.25	4 ź tsp	Thickener
Ethylhexyl Palmitate	23.00	115.00	˝ cup	Occlusive oil for slip
Grapeseed Oil	8.50	42.50	3 TBS	Vegetable oil for moisturizing
Cetearyl Alcohol (and) Ceteareth-20	3.55	17.75	3 ˝ tsp	Emulsifier blend
Caprylic Capric Triglycerides	10.00	50.00	ź cup	Occlusive oil for slip
Sweet Almond Oil	3.50	17.50	3 ˝ tsp	Vegetable oil for moisturizing
Glyceryl Stearate (and) PEG-100 Stearate	6.10	30.5	2 TBS	Emulsifier blend
Part C
Germaben IIŇ	1.00	5.00	1 tsp	Preservative
Total	100 %	500g	2 cups

Instructions

Combine ingredients of Part A with mixing in a microwavable container.
Combine ingredients of Part B in a separate microwavable container.
Heat both Part A and Part B to 80°C/176°F.
At 80°C/176°F, add Part B to Part A with mixing.
Cool to 40°C/104°F with mixing.
Add Part C with mixing and cool to room temperature.

Try adding your favorite essential oil:

Lavender Bulgaria Oil..soothing, sedative, antidepressant, cleansing, relaxing, calming

May Chang Oil.refreshing, uplifting and stimulating

Peppermint Oil.invigorating and enjoyable scent

Color this cream with.

D&C Red 33

D&C Green 5

D&C Green 8

D&C Orange 4

FD&C Blue 1

FD&C Red 4

FD&C Red 40

FD&C Yellow 5

FD&C Yellow 6

Note: Color should be mixed approximately 40:1 in water before combining with the massage cream. Mix together and then add with mixing to the cream until the product has the color strength you are looking for.